Our products are used as food additives to modify food properties like digestibility, texture, flavor, structure and shelf life. Our plant derived enzymes are processing aids for producers of yeast, proteins, meat/fish, dairy, fruit juice and beer.
Yeast extracts
Salt reduction and flavor
Bromelain
Papain
Chillproofing
of beer and yield improvements at fruit juice production
Papain
Baking process : gluten transformation
e.g. biscuits, buns, crackers, rolls
Bromelain
Ficin
Papain
Protein hydrolyses
Fish-meat-barley-corn-soya-wheat-pea-rice
Used in : meal-replacers, sport nutrition, instant soupes, premixes …
Papain
Seasoning/tenderizer for meat
Ready meal-producers
Papain
Extraction and processing of
Gelatin from beef, fish and pork
Bromelain
Papain
Production of soy sauce and fish sauce
Reduction of fermentation times
Bromelain
Papain
Food flavrouring
Angelica root essential oil
Angelica seeds essential oil
Horseradish essential oil
Lovage root essential oil
